Morihata's ceremonial grade Jun Matcha offers the kind of vivid hue and delicate flavor prized by tea masters the world over, making it well-suited to ceremonial preparations and everyday sipping. Like all of Morihata's signature matchas, JUN is organically cultivated in the revered fields of Uji, where leaves are meticulously shade-grown and harvested at the peak of freshness. Each leaf is then slowly stone-ground at a rate of 30 grams per hour to avoid oxidizing the tea.
All Morihata matcha is certified organic by the Japan Organic & Natural Foods Association (JONA) in compliance with USDA standards. Each tin bears the USDA Organic seal.
Specifications:
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